Rachel Tolosa Paz is a writer and photographer with a focus on Argentina, the arts, culture, food and travel. She writes for Lonely Planet, Atlas Obscura, Galah, The Saturday Paper, Rugby World, Artist Profile, Art + Australia amongst many others.

Her first book, The Food of Argentina, was published by Smith Street Books in November 2018. It appeared in People, The Good Weekend, Vogue Living Australia, The Sydney Morning Herald, The Age, MiNDFOOD and SBS Food to name a few.

The Food of Argentina is now sold out but the last remaining copies are available here.

Please click on the images below for examples of her work.